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Journal: Foods, 2023
Volume: 12
Number: 483

Article: The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach
Authors: by Javier Plaza, Carmelo Ávila-Zarza, Ana María Vivar-Quintana and Isabel Revilla
Link: https://www.mdpi.com/2304-8158/12/3/483

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