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Journal: Foods, 2023
Volume: 12
Number: 491

Article: Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine
Authors: by José Ángel Salas-Millán, Encarna Aguayo, Andrés Conesa-Bueno and Arantxa Aznar
Link: https://www.mdpi.com/2304-8158/12/3/491

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