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Journal: Foods, 2023
Volume: 12
Number: 500
Article:
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
Authors:
by
MarÃa del Carmen Razola-DÃaz, Vito Verardo, Ana MarÃa Gómez-Caravaca, Belén GarcÃa-Villanova and Eduardo Jesús Guerra-Hernández
Link:
https://www.mdpi.com/2304-8158/12/3/500
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