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Journal: Foods, 2023
Volume: 12
Number: 532

Article: Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin
Authors: by Qi Zeng, Yaping Liu, Jing Sun and Yongguo Jin
Link: https://www.mdpi.com/2304-8158/12/3/532

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