Prusova, B.; Humaj, J.; Kulhankova, M.; Kumsta, M.; Sochor, J.; Baron, M.
Capture of Fermentation Gas from Fermentation of Grape Must. Foods 2023, 12, 574.
https://doi.org/10.3390/foods12030574
AMA Style
Prusova B, Humaj J, Kulhankova M, Kumsta M, Sochor J, Baron M.
Capture of Fermentation Gas from Fermentation of Grape Must. Foods. 2023; 12(3):574.
https://doi.org/10.3390/foods12030574
Chicago/Turabian Style
Prusova, Bozena, Jakub Humaj, Michaela Kulhankova, Michal Kumsta, Jiri Sochor, and Mojmir Baron.
2023. "Capture of Fermentation Gas from Fermentation of Grape Must" Foods 12, no. 3: 574.
https://doi.org/10.3390/foods12030574
APA Style
Prusova, B., Humaj, J., Kulhankova, M., Kumsta, M., Sochor, J., & Baron, M.
(2023). Capture of Fermentation Gas from Fermentation of Grape Must. Foods, 12(3), 574.
https://doi.org/10.3390/foods12030574