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Journal: Foods, 2023
Volume: 12
Number: 617

Article: Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter
Authors: by Ning Tang, Xiaolong Xing, Huipin Li, Honggang Jiao, Shengxin Ji and Zhilu Ai
Link: https://www.mdpi.com/2304-8158/12/3/617

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