Li, C.; Shi, J.; Zhai, X.; Yang, Z.; Huang, X.; Li, Z.; Li, Y.; Zou, X.
Effects of Pulsed Pressure Curing on Beef Quality. Foods 2023, 12, 656.
https://doi.org/10.3390/foods12030656
AMA Style
Li C, Shi J, Zhai X, Yang Z, Huang X, Li Z, Li Y, Zou X.
Effects of Pulsed Pressure Curing on Beef Quality. Foods. 2023; 12(3):656.
https://doi.org/10.3390/foods12030656
Chicago/Turabian Style
Li, Chuang, Jiyong Shi, Xiaodong Zhai, Zhikun Yang, Xiaowei Huang, Zhihua Li, Yanxiao Li, and Xiaobo Zou.
2023. "Effects of Pulsed Pressure Curing on Beef Quality" Foods 12, no. 3: 656.
https://doi.org/10.3390/foods12030656
APA Style
Li, C., Shi, J., Zhai, X., Yang, Z., Huang, X., Li, Z., Li, Y., & Zou, X.
(2023). Effects of Pulsed Pressure Curing on Beef Quality. Foods, 12(3), 656.
https://doi.org/10.3390/foods12030656