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Foods2023, 12(3), 672;https://doi.org/10.3390/foods12030672

Journal: FoodsVolume: 12Number: 672

Article: Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology

Authors:
Guanyu Zhu¹,
G.S.V. Raghavan² and
Zhenfeng Li^1,*

Link: https://www.mdpi.com/2304-8158/12/3/672

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