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Journal: Foods, 2023
Volume: 12
Number: 677
Article:
The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots
Authors:
by
Xingyu Wang, Yu Liu, Wenting Zhao, Pan Wang, Shuang Zhao, Xiaoyan Zhao and Dan Wang
Link:
https://www.mdpi.com/2304-8158/12/3/677
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