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Journal: Foods, 2023
Volume: 12
Number: 742

Article: The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles
Authors: by Shengnan Duan, Xiaoyan Tang, Junliang Zhan, Suke Liu and Yuhui Zhang
Link: https://www.mdpi.com/2304-8158/12/4/742

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