Next Article in Journal
The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology
Previous Article in Journal
Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 14 February 2023 08:44 CET Original file -
article xml uploaded. 14 February 2023 08:44 CET Update https://www.mdpi.com/2304-8158/12/4/811/xml
article pdf uploaded. 14 February 2023 08:44 CET Version of Record https://www.mdpi.com/2304-8158/12/4/811/pdf
article html file updated 14 February 2023 08:45 CET Original file https://www.mdpi.com/2304-8158/12/4/811/html
Back to TopTop