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Journal: FoodsVolume: 12Number: 815
Article: Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates
  • Authors:
  • Mohd Aaqib Sheikh 1,
  • Charanjiv Singh Saini 1,* and
  • Harish Kumar Sharma 2
Link: https://www.mdpi.com/2304-8158/12/4/815

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