Article Versions Notes

Avîrvarei AC, Salanță LC, Pop CR, Mudura E, Pasqualone A, Anjos O, Barboza N, Usaga J, Dărab CP, Burja-Udrea C, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods. 2023; 12(4):838. https://doi.org/10.3390/foods12040838

Avîrvarei, Alexandra Costina, Liana Claudia Salanță, Carmen Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofelia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, and et al. 2023. "Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety" Foods 12, no. 4: 838. https://doi.org/10.3390/foods12040838

Avîrvarei, A. C., Salanță, L. C., Pop, C. R., Mudura, E., Pasqualone, A., Anjos, O., Barboza, N., Usaga, J., Dărab, C. P., Burja-Udrea, C., Zhao, H., Fărcaș, A. C., & Coldea, T. E. (2023). Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods, 12(4), 838. https://doi.org/10.3390/foods12040838