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Journal: Foods, 2023
Volume: 12
Number: 1003

Article: The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids
Authors: by Zitao Guo, Yuliang Yang, Bo Hu, Lingyu Zhu, Chunyu Liu, Moying Li, Zhenghua Gu, Yu Xin, Zhongpeng Guo, Haiyan Sun, Yanming Guan and Liang Zhang
Link: https://www.mdpi.com/2304-8158/12/5/1003

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