Next Article in Journal
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
Previous Article in Journal
Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate
 
 
Article

Article Versions Notes

Foods 2023, 12(5), 1059; https://doi.org/10.3390/foods12051059
Action Date Notes Link
article xml file uploaded 2 March 2023 09:47 CET Original file -
article xml uploaded. 2 March 2023 09:47 CET Update https://www.mdpi.com/2304-8158/12/5/1059/xml
article pdf uploaded. 2 March 2023 09:47 CET Version of Record https://www.mdpi.com/2304-8158/12/5/1059/pdf
article supplementary file uploaded. 2 March 2023 09:47 CET - https://www.mdpi.com/2304-8158/12/5/1059#supplementary
article html file updated 2 March 2023 09:48 CET Original file -
article html file updated 20 March 2023 20:13 CET Update https://www.mdpi.com/2304-8158/12/5/1059/html
Back to TopTop