Tomašević, M.; Lukić, K.; Ćurko, N.; Jagatić Korenika, A.-M.; Preiner, D.; Tuščić, V.; Jeromel, A.; Kovačević Ganić, K.
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines. Foods 2023, 12, 985.
https://doi.org/10.3390/foods12050985
AMA Style
Tomašević M, Lukić K, Ćurko N, Jagatić Korenika A-M, Preiner D, Tuščić V, Jeromel A, Kovačević Ganić K.
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines. Foods. 2023; 12(5):985.
https://doi.org/10.3390/foods12050985
Chicago/Turabian Style
Tomašević, Marina, Katarina Lukić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, and Karin Kovačević Ganić.
2023. "The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines" Foods 12, no. 5: 985.
https://doi.org/10.3390/foods12050985
APA Style
Tomašević, M., Lukić, K., Ćurko, N., Jagatić Korenika, A.-M., Preiner, D., Tuščić, V., Jeromel, A., & Kovačević Ganić, K.
(2023). The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines. Foods, 12(5), 985.
https://doi.org/10.3390/foods12050985
