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Journal: Foods, 2023
Volume: 12
Number: 985
Article:
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines
Authors:
by
Marina Tomašević, Katarina Lukić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel and Karin Kovačević Ganić
Link:
https://www.mdpi.com/2304-8158/12/5/985
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