Next Article in Journal
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography
Next Article in Special Issue
Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface
Previous Article in Journal
Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO)
Previous Article in Special Issue
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 26 February 2023 10:19 CET Version of Record https://www.mdpi.com/2304-8158/12/5/992/pdf-vor
article xml file uploaded 27 February 2023 10:26 CET Original file -
article xml uploaded. 27 February 2023 10:26 CET Update https://www.mdpi.com/2304-8158/12/5/992/xml
article pdf uploaded. 27 February 2023 10:26 CET Updated version of record https://www.mdpi.com/2304-8158/12/5/992/pdf
article html file updated 27 February 2023 10:27 CET Original file -
article html file updated 9 March 2023 23:11 CET Update https://www.mdpi.com/2304-8158/12/5/992/html
Back to TopTop