BolÃvar, A.; Garrote Achou, C.; Tarlak, F.; Cantalejo, M.J.; Costa, J.C.C.P.; Pérez-RodrÃguez, F.
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods 2023, 12, 1123.
https://doi.org/10.3390/foods12061123
AMA Style
BolÃvar A, Garrote Achou C, Tarlak F, Cantalejo MJ, Costa JCCP, Pérez-RodrÃguez F.
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods. 2023; 12(6):1123.
https://doi.org/10.3390/foods12061123
Chicago/Turabian Style
BolÃvar, Araceli, Chajira Garrote Achou, Fatih Tarlak, MarÃa Jesús Cantalejo, Jean Carlos Correia Peres Costa, and Fernando Pérez-RodrÃguez.
2023. "Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté" Foods 12, no. 6: 1123.
https://doi.org/10.3390/foods12061123
APA Style
BolÃvar, A., Garrote Achou, C., Tarlak, F., Cantalejo, M. J., Costa, J. C. C. P., & Pérez-RodrÃguez, F.
(2023). Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods, 12(6), 1123.
https://doi.org/10.3390/foods12061123