Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact
Abstract
Share and Cite
Pathare, P.B.; Al-Dairi, M.; Al-Yahyai, R.; Al-Mahdouri, A. Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact. Foods 2023, 12, 1122. https://doi.org/10.3390/foods12061122
Pathare PB, Al-Dairi M, Al-Yahyai R, Al-Mahdouri A. Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact. Foods. 2023; 12(6):1122. https://doi.org/10.3390/foods12061122
Chicago/Turabian StylePathare, Pankaj B., Mai Al-Dairi, Rashid Al-Yahyai, and Adil Al-Mahdouri. 2023. "Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact" Foods 12, no. 6: 1122. https://doi.org/10.3390/foods12061122
APA StylePathare, P. B., Al-Dairi, M., Al-Yahyai, R., & Al-Mahdouri, A. (2023). Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact. Foods, 12(6), 1122. https://doi.org/10.3390/foods12061122