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Journal: Foods, 2023
Volume: 12
Number: 1142
Article:
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
Authors:
by
Itziar Sáenz de Urturi, Freud M. Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly Torres-Díaz, Miriam González-Lázaro, Eva P. Pérez-Álvarez and Teresa Garde-Cerdán
Link:
https://www.mdpi.com/2304-8158/12/6/1142
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