Tong, F.; Bai, J.; Tang, Z.; Li, C.; Liu, S.; Wei, Z.
Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp. Foods 2023, 12, 1235.
https://doi.org/10.3390/foods12061235
AMA Style
Tong F, Bai J, Tang Z, Li C, Liu S, Wei Z.
Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp. Foods. 2023; 12(6):1235.
https://doi.org/10.3390/foods12061235
Chicago/Turabian Style
Tong, Fangle, Jinhai Bai, Zhongtian Tang, Chunyan Li, Shaojun Liu, and Zehong Wei.
2023. "Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp" Foods 12, no. 6: 1235.
https://doi.org/10.3390/foods12061235
APA Style
Tong, F., Bai, J., Tang, Z., Li, C., Liu, S., & Wei, Z.
(2023). Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp. Foods, 12(6), 1235.
https://doi.org/10.3390/foods12061235