Next Article in Journal
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
Previous Article in Journal
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat
 
 
Article

Article Versions Notes

Foods 2023, 12(7), 1389; https://doi.org/10.3390/foods12071389
Action Date Notes Link
article xml file uploaded 24 March 2023 15:05 CET Original file -
article xml uploaded. 24 March 2023 15:05 CET Update https://www.mdpi.com/2304-8158/12/7/1389/xml
article pdf uploaded. 24 March 2023 15:05 CET Version of Record https://www.mdpi.com/2304-8158/12/7/1389/pdf
article html file updated 24 March 2023 15:07 CET Original file -
article html file updated 6 April 2023 22:22 CEST Update https://www.mdpi.com/2304-8158/12/7/1389/html
Back to TopTop