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Journal: Foods, 2023
Volume: 12
Number: 1394

Article: Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion
Authors: by Kristýna Opustilová, Barbora Lapčíková, Lubomír Lapčík, Shweta Gautam, Tomáš Valenta and Peng Li
Link: https://www.mdpi.com/2304-8158/12/7/1394

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