Order Article Reprints

Qin S, Li R, Chen M, Zeng F, Dai Y, Wu G, Zhou W, Li J. Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols. Foods. 2023; 12(7):1402. https://doi.org/10.3390/foods12071402

Qin, Sirui, Ruyi Li, Mianhong Chen, Fanke Zeng, Yaping Dai, Guang Wu, Wei Zhou, and Jihua Li. 2023. "Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols" Foods 12, no. 7: 1402. https://doi.org/10.3390/foods12071402

Qin, S., Li, R., Chen, M., Zeng, F., Dai, Y., Wu, G., Zhou, W., & Li, J. (2023). Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols. Foods, 12(7), 1402. https://doi.org/10.3390/foods12071402