Next Article in Journal
Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
Previous Article in Journal
In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters
 
 
Article

Article Versions Notes

Foods 2023, 12(7), 1508; https://doi.org/10.3390/foods12071508
Action Date Notes Link
article html file updated 5 September 2025 22:18 CEST Update https://www.mdpi.com/2304-8158/12/7/1508/html
article html file updated 20 April 2023 20:05 CEST Update -
article html file updated 3 April 2023 07:52 CEST Original file -
article pdf uploaded. 3 April 2023 07:51 CEST Version of Record https://www.mdpi.com/2304-8158/12/7/1508/pdf
article xml uploaded. 3 April 2023 07:51 CEST Update https://www.mdpi.com/2304-8158/12/7/1508/xml
article xml file uploaded 3 April 2023 07:51 CEST Original file -
Back to TopTop