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Journal: Foods, 2023
Volume: 12
Number: 1530

Article: Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage
Authors: by Xueshen Zhu, Eero Puolanne and Per Ertbjerg
Link: https://www.mdpi.com/2304-8158/12/7/1530

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