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Journal: Foods, 2023
Volume: 12
Number: 1652
Article:
Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)
Authors:
by
Lichun Zhu, Mengqing Li, Wenxin Yang, Junyi Zhang, Xuhai Yang, Qian Zhang and Huting Wang
Link:
https://www.mdpi.com/2304-8158/12/8/1652
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