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Journal: Foods, 2023
Volume: 12
Number: 1652

Article: Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)
Authors: by Lichun Zhu, Mengqing Li, Wenxin Yang, Junyi Zhang, Xuhai Yang, Qian Zhang and Huting Wang
Link: https://www.mdpi.com/2304-8158/12/8/1652

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