Bartkiene, E.; Starkute, V.; Jomantaite, I.; Zokaityte, E.; Mockus, E.; Tolpeznikaite, E.; Zokaityte, G.; Petrova, P.; Santini, A.; Rocha, J.M.;
et al. Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods 2023, 12, 1690.
https://doi.org/10.3390/foods12081690
AMA Style
Bartkiene E, Starkute V, Jomantaite I, Zokaityte E, Mockus E, Tolpeznikaite E, Zokaityte G, Petrova P, Santini A, Rocha JM,
et al. Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods. 2023; 12(8):1690.
https://doi.org/10.3390/foods12081690
Chicago/Turabian Style
Bartkiene, Elena, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Antonello Santini, João Miguel Rocha,
and et al. 2023. "Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum" Foods 12, no. 8: 1690.
https://doi.org/10.3390/foods12081690
APA Style
Bartkiene, E., Starkute, V., Jomantaite, I., Zokaityte, E., Mockus, E., Tolpeznikaite, E., Zokaityte, G., Petrova, P., Santini, A., Rocha, J. M., Özogul, F., & Klupsaite, D.
(2023). Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods, 12(8), 1690.
https://doi.org/10.3390/foods12081690
