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Journal: Foods, 2023
Volume: 12
Number: 1700

Article: Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking
Authors: by Xianqiao Hu, Changyun Fang, Lin Lu, Zhanqiang Hu, Weixing Zhang and Mingxue Chen
Link: https://www.mdpi.com/2304-8158/12/8/1700

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