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Journal: Foods, 2023
Volume: 12
Number: 1700
Article:
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking
Authors:
by
Xianqiao Hu, Changyun Fang, Lin Lu, Zhanqiang Hu, Weixing Zhang and Mingxue Chen
Link:
https://www.mdpi.com/2304-8158/12/8/1700
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