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Monteiro S, Dias J, Lourenço V, Partidário A, Lageiro M, Lampreia C, Fernandes J, Lidon F, Reboredo F, Alvarenga N. Development of a Functional Dark Chocolate with Baobab Pulp. Foods. 2023; 12(8):1711. https://doi.org/10.3390/foods12081711

Monteiro, Sara, João Dias, Vanda Lourenço, Ana Partidário, Manuela Lageiro, Célia Lampreia, Jaime Fernandes, Fernando Lidon, Fernando Reboredo, and Nuno Alvarenga. 2023. "Development of a Functional Dark Chocolate with Baobab Pulp" Foods 12, no. 8: 1711. https://doi.org/10.3390/foods12081711

Monteiro, S., Dias, J., Lourenço, V., Partidário, A., Lageiro, M., Lampreia, C., Fernandes, J., Lidon, F., Reboredo, F., & Alvarenga, N. (2023). Development of a Functional Dark Chocolate with Baobab Pulp. Foods, 12(8), 1711. https://doi.org/10.3390/foods12081711