Li, M.; Zhang, Y.; Chen, C.; Zhong, S.; Li, M.; Xu, K.; Zhu, Y.; Li, P.; You, S.; Jin, S.
Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees. Foods 2023, 12, 1737.
https://doi.org/10.3390/foods12091737
AMA Style
Li M, Zhang Y, Chen C, Zhong S, Li M, Xu K, Zhu Y, Li P, You S, Jin S.
Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees. Foods. 2023; 12(9):1737.
https://doi.org/10.3390/foods12091737
Chicago/Turabian Style
Li, Mingjin, Yunzhi Zhang, Chunmei Chen, Sitong Zhong, Minxuan Li, Kai Xu, Yanyu Zhu, Pengchun Li, Shijun You, and Shan Jin.
2023. "Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees" Foods 12, no. 9: 1737.
https://doi.org/10.3390/foods12091737
APA Style
Li, M., Zhang, Y., Chen, C., Zhong, S., Li, M., Xu, K., Zhu, Y., Li, P., You, S., & Jin, S.
(2023). Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees. Foods, 12(9), 1737.
https://doi.org/10.3390/foods12091737