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Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
 
 
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Foods 2023, 12(9), 1864; https://doi.org/10.3390/foods12091864
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