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Journal: Foods, 2023
Volume: 12
Number: 1915

Article: Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas
Authors: by Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe, Johanan Espinosa-Ramírez, Mariana Martínez-Ávila, Daniel Guajardo-Flores and Cristina Chuck-Hernández
Link: https://www.mdpi.com/2304-8158/12/9/1915

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