Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bacterial Strain, DNA Isolation and Genome Sequencing
2.2. Genome Features of L. salivarius P1CEA3
2.3. Comparison of Plasmids of L. salivarius P1CEA3 with Similar Plasmids
2.4. Bacteriocins and Secondary Metabolites
2.5. Transferable Antibiotic Resistances
2.6. Virulence and Pathogenicity
2.7. Mobile Genetic Elements (MGE): Insertion Sequences (IS), Genomic Islands (GI) and Prophages
2.8. CRISPR/CRISPR-Cas Systems
2.9. Production of Biogenic Amines (BA) and Hemolytic and Gelatinase Activities
2.10. Probiotic Associated Traits
3. Results and Discussion
3.1. Features Associated to the L. salivarius P1CEA3 Genome
3.2. Comparison of the L. salivarius P1CEA3 Plasmids with Other Plasmids
3.3. Bacteriocins and Secondary Metabolites
3.4. Transferable Antibiotic Resistances
3.5. Virulence and Pathogenicity
3.6. Mobile Genetic Elements (MGE)
3.7. CRISPR/CRISPR/Cas Systems
3.8. Biogenic Amines (BA), Hemolysin and Gelatinase Production
3.9. Probiotic-Related Genes
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Feature | Chromosome | pMP1CEA3 | p41P1CEA3 | p32P1CEA3 |
---|---|---|---|---|
Replicon size (bp) | 1,739,667 | 194,140 | 41,764 | 32,196 |
GC content (%) | 32.5 | 31.5 | 39.5 | 38 |
Topology | Circular | Circular | Circular | Circular |
% of genome size | 86.6 | 9.7 | 2.1 | 1.6 |
Coding genes | 1624 | 191 | 40 | 27 |
Pseudogenes | 15 | 7 | 5 | 6 |
rRNA | 22 | 0 | 0 | 0 |
tRNAs | 77 | 0 | 0 | 0 |
ncRNAs | 4 | 0 | 0 | 0 |
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Sevillano, E.; Lafuente, I.; Peña, N.; Cintas, L.M.; Muñoz-Atienza, E.; Hernández, P.E.; Borrero, J. Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S. Foods 2024, 13, 107. https://doi.org/10.3390/foods13010107
Sevillano E, Lafuente I, Peña N, Cintas LM, Muñoz-Atienza E, Hernández PE, Borrero J. Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S. Foods. 2024; 13(1):107. https://doi.org/10.3390/foods13010107
Chicago/Turabian StyleSevillano, Ester, Irene Lafuente, Nuria Peña, Luis M. Cintas, Estefanía Muñoz-Atienza, Pablo E. Hernández, and Juan Borrero. 2024. "Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S" Foods 13, no. 1: 107. https://doi.org/10.3390/foods13010107