Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon
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Ballout, R.; Toufeili, I.; Kharroubi, S.A.; Kassem, I.I. Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon. Foods 2024, 13, 118. https://doi.org/10.3390/foods13010118
Ballout R, Toufeili I, Kharroubi SA, Kassem II. Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon. Foods. 2024; 13(1):118. https://doi.org/10.3390/foods13010118
Chicago/Turabian StyleBallout, Rouba, Imad Toufeili, Samer A. Kharroubi, and Issmat I. Kassem. 2024. "Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon" Foods 13, no. 1: 118. https://doi.org/10.3390/foods13010118
APA StyleBallout, R., Toufeili, I., Kharroubi, S. A., & Kassem, I. I. (2024). Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon. Foods, 13(1), 118. https://doi.org/10.3390/foods13010118