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Journal: FoodsVolume: 13Number: 174
Article: Changes in Meat of Hu Sheep during Postmortem Aging Based on ACQUITY UPLC I-Class Plus/VION IMS QTof
  • Authors:
  • Jie Xu,
  • Qiang Wang and
  • Yimeng Wang
  • et al.
Link: https://www.mdpi.com/2304-8158/13/1/174

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