Next Article in Journal
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage
Next Article in Special Issue
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
Previous Article in Journal
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion
Previous Article in Special Issue
Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii
 
 
Article

Article Versions Notes

Foods 2024, 13(10), 1445; https://doi.org/10.3390/foods13101445
Action Date Notes Link
article xml file uploaded 8 May 2024 09:22 CEST Original file -
article xml uploaded. 8 May 2024 09:22 CEST Update https://www.mdpi.com/2304-8158/13/10/1445/xml
article pdf uploaded. 8 May 2024 09:22 CEST Version of Record https://www.mdpi.com/2304-8158/13/10/1445/pdf
article html file updated 8 May 2024 09:23 CEST Original file https://www.mdpi.com/2304-8158/13/10/1445/html
Back to TopTop