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Journal: Foods, 2024
Volume: 13
Number: 1484

Article: High Tartronic Acid Content Germplasms Screening of Cucumber and Its Response to Exogenous Agents
Authors: by Zhongren Zhang, Yixin Qu, Ruijia Wang, Yaru Wang, Songlin Yang, Lei Sun, Sen Li, Yiming Gao, Yuming Dong, Xingwang Liu and Huazhong Ren
Link: https://www.mdpi.com/2304-8158/13/10/1484

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