Chaukhande, P.; Luthra, S.K.; Patel, R.N.; Padhi, S.R.; Mankar, P.; Mangal, M.; Ranjan, J.K.; Solanke, A.U.; Mishra, G.P.; Mishra, D.C.;
et al. Development and Validation of Near-Infrared Reflectance Spectroscopy Prediction Modeling for the Rapid Estimation of Biochemical Traits in Potato. Foods 2024, 13, 1655.
https://doi.org/10.3390/foods13111655
AMA Style
Chaukhande P, Luthra SK, Patel RN, Padhi SR, Mankar P, Mangal M, Ranjan JK, Solanke AU, Mishra GP, Mishra DC,
et al. Development and Validation of Near-Infrared Reflectance Spectroscopy Prediction Modeling for the Rapid Estimation of Biochemical Traits in Potato. Foods. 2024; 13(11):1655.
https://doi.org/10.3390/foods13111655
Chicago/Turabian Style
Chaukhande, Paresh, Satish Kumar Luthra, R. N. Patel, Siddhant Ranjan Padhi, Pooja Mankar, Manisha Mangal, Jeetendra Kumar Ranjan, Amolkumar U. Solanke, Gyan Prakash Mishra, Dwijesh Chandra Mishra,
and et al. 2024. "Development and Validation of Near-Infrared Reflectance Spectroscopy Prediction Modeling for the Rapid Estimation of Biochemical Traits in Potato" Foods 13, no. 11: 1655.
https://doi.org/10.3390/foods13111655
APA Style
Chaukhande, P., Luthra, S. K., Patel, R. N., Padhi, S. R., Mankar, P., Mangal, M., Ranjan, J. K., Solanke, A. U., Mishra, G. P., Mishra, D. C., Singh, B., Bhardwaj, R., Tomar, B. S., & Riar, A. S.
(2024). Development and Validation of Near-Infrared Reflectance Spectroscopy Prediction Modeling for the Rapid Estimation of Biochemical Traits in Potato. Foods, 13(11), 1655.
https://doi.org/10.3390/foods13111655
