Next Article in Journal
Literature Review of Proteomics Approach Associated with Coffee
Previous Article in Journal
Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions
Previous Article in Special Issue
The Effects of Tremella fuciformis Polysaccharide on the Physicochemical, Multiscale Structure and Digestive Properties of Cyperus esculentus Starch
 
 
Article

Article Versions Notes

Foods 2024, 13(11), 1669; https://doi.org/10.3390/foods13111669
Action Date Notes Link
article xml file uploaded 27 May 2024 03:00 CEST Original file -
article xml uploaded. 27 May 2024 03:00 CEST Update https://www.mdpi.com/2304-8158/13/11/1669/xml
article pdf uploaded. 27 May 2024 03:01 CEST Version of Record https://www.mdpi.com/2304-8158/13/11/1669/pdf
article html file updated 27 May 2024 03:03 CEST Original file https://www.mdpi.com/2304-8158/13/11/1669/html
Back to TopTop