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Journal: Foods, 2024
Volume: 13
Number: 1706

Article: Prevention of the Quality Degradation of Antarctic Krill (Euphausia superba) Meal through Two-Stage Drying
Authors: by Yao Zheng, Shuaishuai Zhang, Liu Yang, Banghong Wei and Quanyou Guo
Link: https://www.mdpi.com/2304-8158/13/11/1706

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