Next Article in Journal
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds
Next Article in Special Issue
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools
Previous Article in Journal
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color
Previous Article in Special Issue
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates
 
 
Article

Article Versions Notes

Foods 2024, 13(12), 1843; https://doi.org/10.3390/foods13121843
Action Date Notes Link
article pdf uploaded. 12 June 2024 14:41 CEST Version of Record https://www.mdpi.com/2304-8158/13/12/1843/pdf-vor
article pdf uploaded. 14 June 2024 11:24 CEST Updated version of record https://www.mdpi.com/2304-8158/13/12/1843/pdf-vor
article xml file uploaded 26 June 2024 02:57 CEST Original file -
article xml uploaded. 26 June 2024 02:57 CEST Update https://www.mdpi.com/2304-8158/13/12/1843/xml
article pdf uploaded. 26 June 2024 02:57 CEST Updated version of record https://www.mdpi.com/2304-8158/13/12/1843/pdf
article html file updated 26 June 2024 02:58 CEST Original file https://www.mdpi.com/2304-8158/13/12/1843/html
Back to TopTop