Lisboa, H.M.; Nascimento, A.; Arruda, A.; Sarinho, A.; Lima, J.; Batista, L.; Dantas, M.F.; Andrade, R.
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition. Foods 2024, 13, 1846.
https://doi.org/10.3390/foods13121846
AMA Style
Lisboa HM, Nascimento A, Arruda A, Sarinho A, Lima J, Batista L, Dantas MF, Andrade R.
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition. Foods. 2024; 13(12):1846.
https://doi.org/10.3390/foods13121846
Chicago/Turabian Style
Lisboa, Hugo M., Amanda Nascimento, Amélia Arruda, Ana Sarinho, Janaina Lima, Leonardo Batista, Maria Fátima Dantas, and Rogério Andrade.
2024. "Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition" Foods 13, no. 12: 1846.
https://doi.org/10.3390/foods13121846
APA Style
Lisboa, H. M., Nascimento, A., Arruda, A., Sarinho, A., Lima, J., Batista, L., Dantas, M. F., & Andrade, R.
(2024). Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition. Foods, 13(12), 1846.
https://doi.org/10.3390/foods13121846