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Editorial for the Special Issue, “Chemistry of Essential Oils and Food Flavours”
 
 
Correction to Foods 2021, 10(9), 2016.
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Correction

Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods 2021, 10, 2016

1
School of Pharmacy, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Malaysia
2
Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham, Jalan Broga, Semenyih 43500, Malaysia
3
Institute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, Chełmónskiego 37a, 51-630 Wrocław, Poland
4
Department of Chemistry, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland
5
Centre for Water Research, Faculty of Engineering, Built Environment and Information Technology, SEGi University Kota Damansara, Petaling Jaya 47810, Malaysia
*
Author to whom correspondence should be addressed.
Foods 2024, 13(12), 1874; https://doi.org/10.3390/foods13121874
Submission received: 22 May 2024 / Accepted: 24 May 2024 / Published: 14 June 2024
(This article belongs to the Special Issue Chemistry of Essential Oils and Food Flavours)

Missing Citation

In the original publication [1], reference [51] was not cited. The citation has now been inserted in Section 4. Pesticidal and Fungicidal Action Mechanisms of Plant-Derived Essential Oils. In Section 4.1. Mode of Action of Insecticidal Essential Oils, the second sentence should read “The EO metabolite-mediated inhibition of acetylcholinesterase (AChE) and octopamine pathways of insects [46–51] (Figure 1) has been well investigated and documented. Among these mechanisms, the inhibition of AChE is one of the most exploited, since AChE is an enzyme that plays a crucial role in neuromuscular and neuronal communication in insects [52–54].”
The citation has also been inserted in the caption of Figure 1 and should read “Figure 1. Insecticidal action mechanisms of plant-derived essential oils (e.g., [51]).”

Add Reference

A new reference [51] was added in the reference part, and it appears below:
51.
Jankowska, M.; Rogalska, J.; Wyszkowska, J.; Stankiewicz, M. Molecular Targets for Components of Essential Oils in the Insect Nervous System—A Review. Molecules 2018, 23, 34.
With this correction, the order of some references has been adjusted accordingly.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Dassanayake, M.K.; Chong, C.H.; Khoo, T.-J.; Figiel, A.; Szumny, A.; Choo, C.M. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods 2021, 10, 2016. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Dassanayake, M.K.; Chong, C.H.; Khoo, T.-J.; Figiel, A.; Szumny, A.; Choo, C.M. Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods 2021, 10, 2016. Foods 2024, 13, 1874. https://doi.org/10.3390/foods13121874

AMA Style

Dassanayake MK, Chong CH, Khoo T-J, Figiel A, Szumny A, Choo CM. Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods 2021, 10, 2016. Foods. 2024; 13(12):1874. https://doi.org/10.3390/foods13121874

Chicago/Turabian Style

Dassanayake, Mackingsley Kushan, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny, and Chee Ming Choo. 2024. "Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods 2021, 10, 2016" Foods 13, no. 12: 1874. https://doi.org/10.3390/foods13121874

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