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Journal: Foods, 2024
Volume: 13
Number: 1884

Article: Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine
Authors: by Takehiro Murai, Seth Naeve and George A. Annor
Link: https://www.mdpi.com/2304-8158/13/12/1884

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