Next Article in Journal
The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers
Next Article in Special Issue
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey
Previous Article in Journal
Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions
Previous Article in Special Issue
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
 
 
Article

Article Versions Notes

Foods 2024, 13(12), 1942; https://doi.org/10.3390/foods13121942
Action Date Notes Link
article xml file uploaded 20 June 2024 10:42 CEST Original file -
article xml uploaded. 20 June 2024 10:42 CEST Update https://www.mdpi.com/2304-8158/13/12/1942/xml
article pdf uploaded. 20 June 2024 10:42 CEST Version of Record https://www.mdpi.com/2304-8158/13/12/1942/pdf
article html file updated 20 June 2024 10:45 CEST Original file https://www.mdpi.com/2304-8158/13/12/1942/html
Back to TopTop