Next Article in Journal
Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea)
Next Article in Special Issue
Effects of Chlorich®EnergyBoost on Enhancing Physical Performance and Anti-Fatigue Properties in Mice
Previous Article in Journal
Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements
Previous Article in Special Issue
Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties
 
 
Article

Article Versions Notes

Foods 2024, 13(12), 1945; https://doi.org/10.3390/foods13121945
Action Date Notes Link
article xml file uploaded 20 June 2024 10:50 CEST Original file -
article xml uploaded. 20 June 2024 10:50 CEST Update https://www.mdpi.com/2304-8158/13/12/1945/xml
article pdf uploaded. 20 June 2024 10:50 CEST Version of Record https://www.mdpi.com/2304-8158/13/12/1945/pdf
article html file updated 20 June 2024 10:52 CEST Original file https://www.mdpi.com/2304-8158/13/12/1945/html
Back to TopTop