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Journal: Foods, 2024
Volume: 13
Number: 1945
Article:
The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers
Authors:
by
Basma R. Abdel-Moatamed, Alla-Eldeen M. A. El-Fakhrany, Nady A. A. Elneairy, Mohamed Mahmoud Shaban and Mohamed H. H. Roby
Link:
https://www.mdpi.com/2304-8158/13/12/1945
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