Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Source and Sample Preparation
2.2. 1H NMR Spectroscopic Analysis of Chili Pepper Extracts
2.3. NMR Data Processing and Multivariate Statistical Analysis
2.4. Statistical Analysis
3. Results and Discussion
3.1. Identification of Metabolites in the Chili Pepper Extracts by 1D and 2D NMR Spectroscopy
3.2. Multivariate Statistical Analysis of the 1H NMR Spectra
3.2.1. Comparison of the Pericarp, Placenta, and Seed Components
3.2.2. Comparison of the Pericarp, Placenta, and Seed Components of the Cultivars
3.2.3. Comparison of the Landrace and Disease-Resistant Cultivars Based on the Pericarp and Placenta Components
3.3. Relative Amounts of Different Metabolites Based on 1H NMR Spectroscopy
3.3.1. Comparison of the Pericarp, Placenta, and Seed Components
3.3.2. Comparison of the Components in the Pericarp and Placenta of the Cultivars
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Seong, G.-U.; Yun, D.-Y.; Shin, D.-H.; Cho, J.-S.; Lee, G.; Choi, J.H.; Park, K.-J.; Ku, K.-H.; Lim, J.-H. Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.). Foods 2024, 13, 1966. https://doi.org/10.3390/foods13131966
Seong G-U, Yun D-Y, Shin D-H, Cho J-S, Lee G, Choi JH, Park K-J, Ku K-H, Lim J-H. Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.). Foods. 2024; 13(13):1966. https://doi.org/10.3390/foods13131966
Chicago/Turabian StyleSeong, Gi-Un, Dae-Yong Yun, Dong-Hyeok Shin, Jeong-Seok Cho, Gyuseok Lee, Jeong Hee Choi, Kee-Jai Park, Kyung-Hyung Ku, and Jeong-Ho Lim. 2024. "Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.)" Foods 13, no. 13: 1966. https://doi.org/10.3390/foods13131966